Wednesday, July 23, 2008

Roasted Red Pepper Dip

I love this dip! It is so yummy! I hope you like it as much as we do.

1 jar of roasted red peppers
2 bricks of cream cheese
1 pkt of ranch dip

Soften cream cheese. Drain roasted red peppers and puree. Combine all ingredients in a bowl. It is better when it has set over night. Warm and serve with a sliced bagette.
* for quick dinner you can use this as a pasta sauce. Add diced cooked chicken and a little milk to thin it out. Then add spinach (opt) and your favorite pasta.

6 friends said...:

Queen of Chaos said...

Sounds good to me. :) I'll give it a try...

Gumbie said...

It is only 1 brick of cream cheese. But, yes this is a very very yummy dip and pasta sauce. I want some now!

Spekah (and also Maddog) said...

I gots some more for you! You created a monster :)
http://ronimasil.blogspot.com/
http://scrappingtildawn.blogspot.com/2008/07/mickey-mouce-collection-1-add-on.html

Wendi Murray said...

oh gosh i didnt even think about meeting up in the middle or something cuz that would have been fun! we were so busy and such but we would have made time...dang! next time...haha

Spekah (and also Maddog) said...

I know im a nerd

http://scrappyshannon.blogspot.com/

The Free Family said...

I'm an idiot. No wonder my dip always looks different. I never pureed the peppers before.