Tuesday, November 20, 2007

One of my Thanksgiving dinner favorites.

This recipe was passed to me by my sister, Emily Neilson, a few years ago and it has become a 'must-have' for our family. The recipe makes enough that I save 1/2 of it and serve it over cheesecake during holiday parties. (Garin has an awesome cheesecake recipe that I will post when we make it this year.) It is also good on turkey sandwiches the next day or with bagels and cream cheese.
I hope you enjoy it as much as I do.



Strawberry-Cranberry Sauce

12 oz bag of fresh cranberries
10 oz bag of frozen strawberries
1 cup sugar
1 cup water

Boil sugar and water until sugar is dissolved. Add cranberries and boil gently for 10minutes. Cranberries will swell and pop. Add strawberries and bring back up to a boil. Mash the berries and keep boiling until thickened.

3 friends said...:

Queen of Chaos said...

HAPPY, happy birthday to Bethany dear!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I hope you have a wonderful dau and know that you are LOVED. :D

Queen of Chaos said...

Of, course...ignore the mis-spelled words int he above post! teehee

spookylittlegirl said...

so emily did this recipe this year and i have been eating it on EVERYTHING: peanut butter sandwiches, pancakes, ham and swiss bagel sandwich. it is just SOOOOOO good!