I love this dip! It is so yummy! I hope you like it as much as we do.
1 jar of roasted red peppers
2 bricks of cream cheese
1 pkt of ranch dip
Soften cream cheese. Drain roasted red peppers and puree. Combine all ingredients in a bowl. It is better when it has set over night. Warm and serve with a sliced bagette.
* for quick dinner you can use this as a pasta sauce. Add diced cooked chicken and a little milk to thin it out. Then add spinach (opt) and your favorite pasta.
Wednesday, July 23, 2008
Roasted Red Pepper Dip
Happy Reading, The Girls' Mom shared at 10:36 PM
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6 friends said...:
Sounds good to me. :) I'll give it a try...
It is only 1 brick of cream cheese. But, yes this is a very very yummy dip and pasta sauce. I want some now!
I gots some more for you! You created a monster :)
http://ronimasil.blogspot.com/
http://scrappingtildawn.blogspot.com/2008/07/mickey-mouce-collection-1-add-on.html
oh gosh i didnt even think about meeting up in the middle or something cuz that would have been fun! we were so busy and such but we would have made time...dang! next time...haha
I know im a nerd
http://scrappyshannon.blogspot.com/
I'm an idiot. No wonder my dip always looks different. I never pureed the peppers before.
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